Private Dining at The Little Olive Press

The ultimate indulgence?

In our opinion the most important aspects of a holiday are to come home totally relaxed, to enjoy some new life experiences and have created many new memories.

What could be a better way of indulging in the ultimate relaxation; floating in the pool drinking your favourite cocktail whilst your chef is in the kitchen preparing your next meal.

Outside Dining at The Little Olive Press

Lamb Kleftiko prepared by Private Chef at The Little Olive Press

We have partnered with a private chef who prepares meals all over the island at the finest Villas.

Andrew can be viewed as much more than a traditional chef as he provides so much more than just the preparation of your meal. Andrew will agree a menu with you in advance, taking into account any special dietary needs. He will arrive at the villa having completed all the shopping, only visiting the suppliers of the best local produce and the preparation begins.

Once the kitchen is under control Andrew will be able to serve you some drinks; perhaps a G&T with a slice of Lemon from one of the trees within the gardens of villa.

Dinner service complete; Andrew will wash up, tidy the kitchen and refill your glass of wine before leaving you to enjoy the rest of your evening.

Whether you are looking to be greeted on arrival with an Ouzo meze and then indulge in Breakfast & Evening meals for the entirety of your holiday, or would prefer one evening for a big celebration with friends then Andrew is happy to accommodate.

Private Chef preparing a grilled meat selection at The Little Olive Press

Ouzo Meze prepared by Private Chef at The Little OlivePress

Its sounds expensive - but its really not!

There are two simple packages to choose from:

1) Either Breakfast & Dinner or Breakfast & Lunch @ 250Euro

2) Dinner only @ 200Euro

(Daily rate - Both plus the cost of the shopping for your meals where receipts will be provided)

In many instances, this can actually work our more cost effective than eating out at one of the more expensive tavernas in the harbour.

For more information on how to take your holiday to another level of relaxation & indulgence please get in contact and we will be happy to share some example menus that have been prepared by Andrew for this season.

Booking Andrew in advance is essential as he prepares meals for guests all over the island!